Rosé

Photo Credit: Mitya Ku

Provence, France

Light, crisp and aromatic with aromas of fresh watermelon, strawberries and a hint of minerality, this Rosé is dry and refreshing with lingering flavors of red berries and orange peel. Pairs well with everything from lobster and herbed butter to a simple BLT sandwich.

Pinot Grigio

Photo Credit: dimnikolov

Delle Venezie IGT, Italy

Mellow and round with breezy aromas of tart green apple, citrus and wet stone. This wine has an easy, laidback texture with subtle fruit flavors and a mild salinity that make it the right choice for grilled corn on the cob, crab cakes with lemon aioli, or Mediterranean olives.